The Marigny Sunny Side Skin Contact 2022

This blend of Sauvignon Blanc, Chardonnay, and Pinot Gris from the Willamette Valley crew is a tropical explosion that calls for Vietnamese takeout or shrimp on the barbie. Made in an off-the rails style — Sauvie B fermented on the skins for three weeks, blended with Pinot Gris that was skin-fermented in direct-press Chardonnay, then aged on the lees!?!? — it's a West Coast Swing of a wine with that makes us want to party.