"I don't like sweet wine." We've heard it from girlfriends, boyfriends, moms and dads, sisters and friends from college. What we hear is a challenge. An invitation to make up for decades of bad sweet wine pushed on us by big corporations. A call to showcase the small producers crafting traditional dessert beverages that stand out from the crowd. Have some of those challengers stuck to their guns? Continued down the dry wine path? Of course. But most have completely changed their tune and embraced the finely tuned harmonics of Sauternes, the densely layered aromas of Tokaj, and the comforting taste of Port. If you're ready to dive in, shop the collection below.
