Brunch at home? Here's what to drink. Our team loves pairing breakfast burritos with light, juicy Gamay. Bagels and Lox? Try a rosé Champagne or a rosé pét-nat. For eggs Benedict, we go for Spain's answer to Champagne: Cava. For french toast, a more rich-fruited white from the Loire Valley, like a still or sparkling Vouvray. Want the full rundown? Watch this video then shop the collection.