Luis Rodriguez Eidos Ermos Ribeiro Tinto 2020

  • One of the Spanish winemakers most sought after by wine nerds like us.
  • Indigenous Galician grape varieties suited to their steep, south-facing vineyards.
  • Juicy, tart, and uniquely well suited to barbecue or seared meats.

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Luis Rodriguez is well respected by his neighbors for his hard work maintaining the nearly extinct indigenous grape varieties of Ribeiro. Despite being so well regarded in the world of wine, he’s remarkably unpretentious. He’s just quietly making some of the best wine out of Galicia.

This light Spanish red is juicy and tart with beautiful notes of red berries balanced by fresh herbs. You’re not likely to see these grape varieties in wines made by anyone other than Luis Rodriguez, so don’t let this bottle pass you by. You’ll need at least one bottle for your next barbecue with friends.